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All-American Tater Tot Casserole
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Description
What can be more comforting and all-American than hamburger, tater tots and Velveeta?
Ingredients
- 1 pound Ground Beef
- 1 whole Small Onion, Diced
- 10-¾ ounces, fluid Cream Of Celery Soup
- 10-¾ ounces, fluid Cream Of Mushroom Soup
- 10-¾ ounces, fluid Milk
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 8 ounces, weight Pepper Jack Velveeta-cubed
- 28 ounces, weight Bag Of Tater Tots
Preparation
Preheat the oven to 350 degrees F.
Brown the hamburger and onion in a large pan. Drain the fat.
Add the cans of soup, milk, salt, pepper, Velveeta cheese and 3/4 of the bag of Tater Tots. Cook and stir until the cheese melts.
Pour the mixture into a 9×13 casserole dish and top with remaining Tater Tots. Bake for 45 minutes until Tater Tots are brown. Let the casserole cool for 10 minutes.
Enjoy!
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3 Comments
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llarrimore on 2.2.2011
This is too funny! I never thought this was a common dish. My pre-school used to serve this, and finally when I was too old my mom had to ask for the recipe because I loved it so much. Your version seems a bit different, but I’ll have to try it!
kristineasley on 12.14.2010
I’m about to make this, my husband loves tatertot casserole!! Looks yummy =)
ppryor on 11.9.2010
sounds wonderful!!!