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Stromboli Sandwich
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Description
A delicious hot sandwich! Vary the meats and cheeses to suit your tastes. I usually make an additional sandwich with just meat and cheese for the kids who don’t like the onions and peppers.
Ingredients
- 1 package (11 Oz. Package, Refrigerated Dough) Pillsbury French Loaf
- 1 pound Sliced Hard Salami
- 1 pound Deli Smoked Turkey
- 4 whole Green Onions
- ½ cups Sliced Green Pepper
- 1 cup Shredded Colby-jack Cheese
- 1 jar (4 Oz. Jar) Pimentos
- 1 Tablespoon Butter
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ¼ cups Shredded Parmesan Cheese
Preparation
Unroll the Pillsbury dough and lay it flat on a cookie sheet. Layer salami and turkey over the entire surface of the dough. Add sliced green onions, green pepper and cheese. Drain pimentos and sprinkle over meat and veggies. Bring the sides of the dough together and pinch to seal. Flip sandwich over so that the seam is side down. Spread butter over the top and sprinkle on oregano, basil, and parmesan cheese. Bake in a 375-degree oven until golden brown, about 25 minutes.
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