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Gut Salad (a.k.a. Cranberry Salad)
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Description
My co-workers request Gut Salad for our Christmas potluck every year. When presented plainly in a serving bowl, and spooned out, it looks a bit like guts (or what we imagine guts would look like!) But dressed with fresh oranges slices and a few fresh cranberries on top, it would be lovely for a holiday meal. The pecans, pineapple and oranges add something special to the cranberry salad. Hope you enjoy it!
Ingredients
- ¾ cups Boiled Water
- 1 package (4-serving Size) Cranberry, Orange Or Cherry Flavored Gelatin
- ½ cups Coarsely Chopped Pecans Or Walnuts
- 1 can (16 Oz. Can) Whole Berry Cranberry Sauce
- 1 can (11 Oz. Can) Mandarin Oranges, Drained
- 1 can (8 1/4 Oz. Can) Crushed Pineapple In Syrup, Undrained
- 1 whole Orange, Zest Only
Preparation
Pour the boiling water on the gelatin in a medium bowl; stir until gelatin is dissolved. Stir in the remaining ingredients.
Pour mixture into a serving bowl. Cover and refrigerate at least 8 hours, or until firm. Garnish with cranberries and thin orange slices, if desired.
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