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Chicken Verde Enchiladas Casserole

by on October 29, 2010 in Casseroles, Main Courses October 29, 2010 CasserolesMain Courses
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Level: Easy

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Description

This is always a big hit with a crowd!

Ingredients

  • 2 cans (10 Oz. Can) Cream Of Chicken Soup
  • 1 can (10 Oz. Can) Green Enchilada Sauce
  • 1 can (4 Oz. Can) Green Chilis, Diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 4 cups Diced Or Shredded Chicken (cooked)
  • 2 cups Shredded Mexican Blend Cheese
  • 10 whole Flour Tortillas (cut Into 1 Inch Cubes)

Preparation

Combine all wet ingredients in a large bowl. Add spices then mix in chicken, cheese, and tortilla cubes. Place in a lightly greased 13×9 pan. Cook in a 350-degree oven for aproximately 30 minutes (covered) until nice and bubbly! Enjoy this dish with a side of Spanish rice and refried beans!

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joni on 10.29.2010

Sounds delicious!

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