No Reviews
You must be logged in to post a review.
Tuna Brown Rice
x
Print Options
Description
A quick and easy family favorite!
Ingredients
- 2-½ cups Brown Rice, Cooked
- ⅛ cups Butter
- ⅓ cups Onion, Diced
- 2 stalks Celery, Diced
- 1 cup Mushrooms, Sliced
- 1 whole Medium Green Pepper, Julienned
- ¼ cups Peanuts
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Thyme (dried) (I Use Half The Amount As The Husband Doesn't Like Thyme)
- 1 Tablespoon Soy Sauce
- 2 cans Tuna (6 Oz. Each)
Preparation
Cook rice and set aside (I generally use Minute Rice as it is quick and easy). In a skillet over medium heat, melt butter. Add onions and saute until translucent. Then add the remaining vegetables (celery, mushrooms, green pepper) and peanuts and saute until crisp tender (about 5 minutes). Add salt, pepper, thyme and soy sauce. Mix well. Stir in tuna and cooked rice. Mix well and heat until cooked through. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.