No Reviews
You must be logged in to post a review.
Brandy/White Wine Chicken
x
Print Options
Description
I love how the flavors come together in this recipe.
Ingredients
- 1 pound Chicken
- 2 Tablespoons Flour
- 2 Tablespoons Butter
- 1 cup Cooking White Wine
- 1 Tablespoon Brandy
- 1 Tablespoon Honey
- ½ whole Apple
- ¼ cups Dried Cranberries, Cherry Flavored
Preparation
Take chicken and pound in between Saran wrap to make it thin, about 1/2 inch thick. Cover chicken with flour.
Heat butter in a frying pan. It takes about 1 minute. Place chicken in the frying pan and cook on each side until brown. It takes about 5 minutes on each side.
While chicken is cooking, prepare the sauce. Mix the cooking white wine, brandy and honey together. Also, cut the apple into thin slices. I use honey crisp apple.
When chicken is done, take out of pan. In the frying pan, add the sauce, apple slices and cherries. Cook for 3 minutes.
Add chicken and cook for 5 more minutes or until the apples are tender.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.