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Foragers Pita Pizza
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Description
There is a market here in Brooklyn that is absolutely divine-Foragers Market. Aside from a great selection of fine foods, organic juice bar, a great salad bar and golden rotisserie chickens, they have a fantastic sandwiches at their charcuterie counter. My favorite is the Serrano ham. This pizza is inspired by it’s greatness with a nice contrast of hot cheesy pizza with cool salad and ham and sweet and savory flavors.
Ingredients
- 4 whole Greek Style Pitas, (no Pockets)
- 6 Tablespoons Quince Paste Or Fig Jam
- 4 ounces, weight Fontina Cheese, Shredded
- 4 ounces, weight Havarti Cheese, Shredded
- 4 ounces, weight Manchego Cheese, Shredded
- 1 bag Pre-Washed Baby Arugula, 5 Ounces
- 1 whole Lemon, Juiced
- 4 Tablespoons Extra Virgin Olive Oil
- 1 pinch Fresh Black Pepper
- 2 Tablespoons Shredded Parmesan Cheese
- 8 ounces, weight Serrano Ham ( Or Prosciutto If Unavailable), Thinly Sliced
Preparation
Preheat oven to 375F.
1) Spread quince paste or fig jam evenly on 4 pitas
2) Top pitas with Fontina , Havarti and Manchego cheeses.
3) Pop those bad boys on a cookie sheet and put them in the oven for 10-12 minutes or until cheese is melted and slightly bubbling
4) While the pita pizzas are in the oven, toss baby arugula, lemon juice, oil, pepper and parmesan cheese together in a bowl. Tear ham slices into smaller pieces.
6) Dress the pizza’s with the salad and top with Serrano or Prosciutto ham.
7) Devour
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