2 Reviews
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ladyaggie on 8.28.2011
We loved this! I used 6 tilapia filets. Instead of using onion salt, I used Cajun seasoning or Spike season salt on the filets before coating them with flour, egg mixture and Italian bread crumbs. I also used 2 whole eggs, instead of using only the whites. The fish was crispy and full of flavor. We will be adding this recipe to our family meal rotation. Thanks you!
rivergirl10 on 2.8.2011
We made this for lunch. Easy to prepare and delicious.
I made it with tilapia and added a little garlic powder.
3 Comments
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on 9.9.2009
This was tasty! I used garlic powder and some salt in place of onion salt. Also, I topped the fish with a mixture of Parmesan and Romano flakes. Nice easy way to make fish. Will definitely make again, thanks!
adorkygirl on 8.28.2009
I made this a few weekends ago with Trout, it was supper yummy! I substituted chunks of fresh tomatillo for the bellpeppers (my husband hates them) and it came out great! Would definitly make again.
destinyjoyful on 8.8.2009
Yum! I just made this with tilapia fillets. It turned out delicious. The only change was I used garlic salt instead of onion salt, just b/c I didn’t have any onion salt here. Delicious!