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Hash Brown Casserole

by on October 14, 2010 in Casseroles, Main Courses October 14, 2010 CasserolesMain Courses
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Level: Easy

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Description

Delicious taste. Always lots of compliments about how good it is.

Ingredients

  • 32 ounces, weight Bag Of Shredded Hash Browns
  • 16 ounces, weight Sour Cream
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 10 ounces, weight Sharp Cheddar Cheese, Shredded
  • 3 cups Chopped Ham
  • 3 bunches Green Onions, About 5 Onions To A Bunch, White Parts Only
  • 1 pound Cooked Chopped Bacon
  • ½ sticks Melted Butter For Topping
  • 1 cup Bread Crumbs

Preparation

Combine all ingredients (except butter and bread crumbs) in a bowl and pour into a 9 x 13 buttered pan. Top with melted butter and then bread crumbs. Bake covered for 1 hour at 325 degrees.

Note: Use only the white part of chopped green onions. Salt and pepper to taste.

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