No Reviews
You must be logged in to post a review.
Fish Tacos
x
Print Options
Description
Marinated and grilled talapia with a creamy adobo dressing, this is the way we do it in San Diego!
Ingredients
- 10 ounces, weight Talapia Filets
- _____
- FOR THE MARINADE:
- 3 Tablespoons Olive Oil
- 2 Tablespoons White Wine Vinegar
- 2 Tablespoons Lime Juice
- 1 Tablespoon Adobo Sauce From Adobo Chiles
- 2 Tablespoons Honey
- 3 cloves Garlic
- ¼ teaspoons Cumin
- ¼ teaspoons Chili Powder
- ⅛ cups Chopped Cilantro
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- _____
- FOR THE DRESSING:
- 4 ounces, fluid Sour Cream
- 3 Tablespoons Mayonnaise
- 3 Tablespoons Adobo Sauce From Adobo Chiles
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Honey
- ⅛ teaspoons Cumin
- ⅛ teaspoons Chili Powder
- ⅛ cups Finely Chopped Cilantro
- 1 Tablespoon Chopped Garlic
- Salt And Pepper, to taste
- _____
- FOR SERVING:
- 6 Inch Corn Tortillas
- Shredded Red Cabbage
- Cilantro
- Avocado Slices
- Crumbled Queso Fresco Cheese
- Hot Sauce Or Salsa
- Lime Wedges
Preparation
For the marinade, whisk together the marinade ingredients until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover and refrigerate 4 to 8 hours.
To make the dressing, combine the sour cream, mayonnaise and adobo sauce in a bowl. Stir in the lime juice, honey, cumin, chili powder, cilantro and garlic. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove fish from marinade, discard excess marinade. Grill fish pieces until easily flaked with a fork, turning once, about 8-9 minutes.
Assemble tacos with warmed 6″ corn tortillas, a layer of red cabbage, desired amount of fish, cilantro, avocado slices, crumbled queso fresco cheese, a spoonful of dressing, and a splash of your favorite hot sauce or salsa. Squeeze a wedge of lime all over it, devour, and repeat.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Robin @ What about the food? on 10.20.2010
Nice combination of spices and layered flavors. Great recipe.
susanswiggart on 10.17.2010
I made these last night. They were amazing! We made more for lunch today.
jeweld on 10.13.2010
This looks so yummy, and I love fish tacos! Thank you for sharing it, I’ll give it a try!