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Stuffed Jalapeno-Jack Burgers
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Description
Spicy-cheesy comfort food.
Ingredients
- 1 pound Ground Sirloin
- 2 Tablespoons Heinz 57
- 1 whole Egg
- 1 Tablespoon Garlic Salt, Plus Extra For Buns
- 3 whole Jalapeno Peppers (seeded And Chopped)
- ½ blocks (8 Oz. Block) Monterey Jack Cheese
- 3 Tablespoons Butter
- 4 whole Kaiser Rolls, Split
Preparation
Combine the sirloin, Heinz 57, egg, and salt; form into thin patties. On one patty, layer a handful of diced jalapenos, then a handful of jack cheese. Stack another sirloin burger and press all the sides in to form one patty. Repeat with the remaining ingredients.
Heat grill to medium; add burgers. Grill for about 6-7 minutes, and then turn. Grill burgers according to preference.
Slather butter on both sides of 4 buns (or if you made big fat burgers, 3 buns) and sprinkle with garlic salt. Add to the grill and check after about 2-3 minutes. Remove when butter side is slightly golden.
Serve burgers on buttered buns.
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