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Mom’s Spaghetti Casserole
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Description
An old family favorite!
Ingredients
- 1 pound Ground Hamburger Meat Or Turkey
- ½ cups Chopped Onion
- 1 teaspoon Lawry's Seasoning Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Oregano
- 1 pound Macaroni Noodles
- 32 ounces, fluid Jar Of Favorite Spaghetti Sauce
- 15 ounces, fluid Can Tomato Sauce
- 6 ounces, fluid Can Tomato Paste
- 1-½ cup Shredded Cheddar Cheese
- 1-½ cup Shredded Mozzarella Cheese
Preparation
Brown meat and onion . Drain. Season with salt, pepper, garlic powder and oregano to taste.
Cook macaroni according to package instructions and drain.
In a large casserole dish combine macaroni with meat mixture, tomato sauces/paste and cheese. Mix well.
Bake at 350º for 35-40 minutes. Can be made in advance and frozen.
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