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ksgrammie on 9.29.2011
What an easy way to fix a DELICIOUS pork chop meal. These are so good….tender and moist!! Keep recipe handy as you will be asked to share it.
Potted Pork Chops
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Description
Pork chops in gravy served over noodles.
Ingredients
- 1 whole Onion, Diced
- 2 Tablespoons Butter
- 4 whole Pork Chops
- 1 package Brown Gravy Mix (1 Ounce Package)
- 8 ounces, weight Egg Noodles, Cooked
Preparation
Brown onions in butter in a 5 quart pot. Add pork chops and brown them on both sides. Add 3 cups of water and the brown gravy mix. Cover and let simmer for 45 minutes to 1 hour until pork is tender. Serve over a bed of noodles.
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