No Fuss Chicken

In a bowl, combine the flour, sage, basil and seasoned salt. Coat each breast in the flour mixture and reserve remaining flour. In a large skillet, melt butter; brown the chicken on all sides. Transfer to a slow cooker. Add 1/4 cup reserved flour mixture to the skillet and stir into butter until smooth. When the mixture begins to bubble, stir in the chicken broth and bring to a boil. Boil for 1 minute. Pour over the chicken. Cover and cook on high for 2-2 1/2 hours or on low for 4 hours. Serve over rice.