Trout Ceviche

I always use fresh trout from a local aquaculture farm. Also, you can add whatever fresh veggies you happen to have on hand. Cucumbers, green onions, or even fruit would go really well in this. I like to eat ceviche with crackers or some toasty bread, but you could also eat on a salad.

1. Chunk fish into small bite-sized pieces.
2. Combine everything into a non-reactive bowl.
3. Put in the lower part of your fridge for at least 1 hour. You can make this a day in advance if you need to.
4. Eat!