18 Reviews
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terrilw on 8.4.2014
Everyone loved it! I baked it for about 20 minutes to heat it through before I added the toppings and broiled it for a few minutes.
Amanda on 11.3.2011
This got 2 thumbs up from my 9 year old. I didn’t do the butter and flour mix. Only added a little cornstarch and water just to tighten it up a bit (still saucy) and then I baked it for about 15 minutes. Yummy!!! And still have a nice sauce. Will make again.
Natalie on 8.30.2011
This was really wonderful! The whole family loved it! Can’t go wrong with bacon & the crispy onions on top went perfectly!
adders on 8.18.2011
We really didn’t care for this recipe. We picked the bacon and onions off the top, but really didn’t care for the rest. My one year old barely even touched it. Thanks for sharing, though! It’s always fun to try something new!
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leahbeyer on 5.11.2011
Made this tonight! Love it. Will be a regular dish for us.
misskitty2929jax on 4.20.2011
Thanks you guys! My picky husband (who claims to not like mac n cheese) loves it too.
lauren01 on 4.18.2011
This was a hit with me and my picky husband. It’s just as good reheated too!
hcqq on 4.16.2011
sooooo delicious. tried this last night and my family loved it!
Brandi on 1.17.2011
Made this tonight. I substituted Cream of Broccoli soup for the cream of chicken and added half a bag of frozen broccoli to the sauce as it was heating. Served with a spinach salad. It was a huge hit and deemed “a keeper” by my 8 year old son. Thank you for sharing!