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Georgia BLT
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Description
Georgia BLT. The classic BLT with a southern twist – fried green tomatoes!
Ingredients
- FOR THE SANDWICH ASSEMBLY:
- 4 slices Sourdough Bread
- 4 Tablespoons Mayonnaise
- ½ cups Lettuce
- 4 slices Cooked Bacon
- 8 slices Fried Green Tomatoes, Recipe Follows
- _____
- FOR THE FRIED GREEN TOMATOES:
- 2 whole Large Green Tomatoes
- Jane's Crazy Mixed Up Salt, To Taste
- 1 cup Fine Ground White Cornmeal
- Peanut Oil For Frying
Preparation
Use sourdough or any other good, substantial bread. Spread two slices of bread with mayonnaise. Top with half of the lettuce, two slices of bacon and 3 or 4 slices of fried green tomatoes. Repeat. Makes two sandwiches.
Fried Green Tomatoes:
Heat oil to a depth of approximately 1/4 inch in a large cast iron frying pan over medium-high heat. Meanwhile, slice tomatoes into 1/4 inch slices. Sprinkle generously with seasoning salt or simply use salt and black pepper.
Dredge tomato slices in cornmeal. Add to hot oil and cook about 3 minutes per side.
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2 Comments
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Kristi on 10.11.2010
Just made Fried Green Tomatoes for the first time today & was wishing that I had some bacon to go along with them – this recipe fits the bill, & I can’t wait to try it!
itsmepam28 on 9.7.2010
These are wonderful….I never liked “conventional” BLT’s but I love these!!!