3 Reviews
You must be logged in to post a review.
Tangy, sweet, savory shredded beef sandwich.
1. Instructions are easy, dump all of the ingredients in your slow cooker.
2. Cook on High for 6-7 hours. At that point, pull out the roast and shred meat using two forks. Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
3. Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
4. If you don’t eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.
Note: I have used pork and chicken with great results as well.
4 Comments
Leave a Comment
You must be logged in to post a comment.
Natasha @ Saved by the Egg Timer on 9.28.2010
Thanks Sherry, I am so glad it turned out to be a winner for you
sherrypg on 9.27.2010
OMG. This is sooooo good. I used Kraft Sweet and Spicy Chipotle BBQ sauce so it had a little kick to it. I’m making this as much as possible!
sherrypg on 9.27.2010
I have it in the Crock Pot right now. I had dumped in a roast and some BBQ sauce and thought, “There must be more I can do.” I found this, had all of the ingredients and thought I would give it a try.
snash33 on 9.27.2010
i JUST ATE and i’m STUFFED but i’m telling you, that picture makes me hungry all over again! i can’t wait to try it!