Chicken Rice Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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slpmel on 1.9.2011

This was a good recipe that is also fairly easy. I left out the water chestnuts since I didn’t have any. I had some fine dry bread crumbs that I just sprinkled on top. I didn’t bother with the butter.

Next time I think I will add a little bit of salt and some cheddar cheese and mix with all the other ingredients before baking.

reneehoward on 10.13.2010

It isn’t fancy, but I wasn’t looking for fancy. I was looking for easy and tasty and this fit the bill. I’m glad that I didn’t double the recipe, as it makes plenty (even though I thought from reading the recipe that it wouldn’t make much). The only change to the recipe that I made was to use a handfull (maybe 1/4 cup) of dried onions instead of the fresh. If you’re tempted to leave the onions out, I wouldn’t. They impart needed flavor. I also diced the sliced water chestnuts. On the whole, it was a hit with my family. My husband felt like it was heavy on the bread crumbs, so I’ll probably scale those back to 1 cup next time I make this. Thanks for sharing a great recipe!