These fried cutlets are delicious beyond words and are awesome with a side of mashed potatoes and roasted asparagus!
Get your most loved skillet and put in the oil and butter.
Meanwhile, in a bowl, mix together ground pork, egg, parmesan and parsley. The mixture will seem pretty wet, so add in about 1/4 cup of whole wheat breadcrumbs until the mixture is still a little wet.
Pour out the remaining 1/2 cup of breadcrumbs onto a plate and divide the pork into 4. Take a quarter of the mixture and form it into a patty, then roll the patty in the breadcrumbs. Repeat with the other 3 patties.
Fry on medium heat about 20 minutes, or until cooked through, flipping halfway through the cooking time.
Serve with whatever you like, but mashed potatoes and asparagus are always a win in my house. Or just put it in between 2 slices of buttered artisan bread and eat as a sandwich. Yum.
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Delicious and easy! Even my picky eater said she’d eat it again. That’s high praise LOL! Thanks for sharing …
These cutlets were very tasty, quick, and easy to make! I added grated onion and garlic. They turned out crispy on the outside and tender on the inside. Everyone loved them. I will definitely make these again. Thank you for sharing the recipe!
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