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Grilled Tomato Basil Shrimp
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Description
A flavorful, easy marinade to spice up grilled shrimp!
Ingredients
- 3 cloves Garlic, Minced
- ⅓ cups Olive Oil
- ¼ cups Tomato Sauce
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Basil, Chopped, Fresh
- ½ teaspoons Sea Salt
- ¼ teaspoons Cayenne Pepper
- 2 pounds Shrimp, Uncooked, Deveined
Preparation
#1
In a large bowl, mix garlic, olive oil, tomato sauce and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
# 2
Preheat grill to medium heat. Place shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
# 3
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
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anomiso on 8.5.2009
They look amazingly tempting!