Pizza Calzones

Preheat oven to 375 degrees and grease a cookie sheet.

Open the crescent rolls and do not separate them from each other; lay them out as one big sheet of dough and press the seams together, making it a whole. Using a pastry cutter or knife, slice it into four rectangles. Roll out each rectangle to make it just slightly larger; it should be as long as your hand when rolled out properly.

Spoon half a tablespoon of tomato sauce onto the dough, leaving about 3/4 of an inch of dough uncovered. Put some shredded cheese over the dough, add your olives, pepperoni and red peppers, garlic powder and Italian seasoning. Fold the dough over to make a triangle shape then using a fork press the dough together, creating a seam. Repeat with the last 3 dough rectangles.

Bake for about 10-15 minutes, until calzones are nice and golden brown.