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Aunt Edythe’s Chicken Salad
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Description
Fabulous chicken salad recipe dating back more than 40 years, with a secret ingredient that makes all the difference!
Ingredients
- 3 cups Chicken, Cooked And Shredded
- 1 cup Celery, Diced
- 1 cup Carrots, Shredded
- ¼ cups Grated Onion
- 1 teaspoon Salt
- 1 cup Salad Dressing Mix Like Miracle Whip
- 1 cup Whipping Cream
- 1 can (small 5 Oz. Can) Chow Mein Noodles
Preparation
Combine chicken, celery, carrots, onion, salt, and dressing and set aside. Whip the UNSWEETENED cream until stiff, then stir into chicken mixture (this is the secret ingredient—you won’t believe what a yummy difference it makes). Refrigerate for several hours to allow flavors to meld.
Just before serving stir in the noodles, and enjoy!
Options:
Add Craisins, sliced almonds, halved grapes, cashews or other items you love.
I use finely sliced scallions in place of the grated onion because we like the milder flavors.
I hope you enjoy this recipe!
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