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Skillet Meat Loaf
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Description
Making large balls of meatloaf baked in a large cast iron skillet gives more of that yummy crust in every bite! It makes serving easy too!
Ingredients
- 1-¼ cup Waffle Syrup
- 1-¼ cup Ketchup
- 3 pounds Ground Beef
- 2 whole Eggs
- 1-½ cup Seasoned Bread Crumbs
- 1 cup Oats (like Quaker Brand)
- ½ cups Milk
- 1 Tablespoon Worcestershire Sauce
- 2 teaspoons Salt
- 1 teaspoon Dry Mustard, Or You Can Squirt In Regular Mustard
- ¼ teaspoons Garlic Powder
- ½ teaspoons Fines Herbs
Preparation
Mix sauce by combining the waffle syrup and ketchup.
Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the “sauce” mixture. Add the Worcestershire, salt, mustard, garlic powder and herbs. Mix together.
Roll mixture into balls and place in a large cast iron skillet. I usually make 7 large balls. Pour remaining sauce over all the meatloaf balls.
Bake in a preheated 350 degree oven for 1-1 1/4 hours.
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