Honey Wheat Pocket Sandwiches with Ham & Swiss

In a mixing bowl, dissolve yeast in warm water. Add oil and honey; let stand for 5 minutes. Add the egg, salt, wheat flour and enough all purpose flour to form a soft dough. Turn onto a floured surface; knead 3-5 minutes. Divide dough into 12 equal pieces. Flatten each piece into about a 4 inch round, cover with a damp cloth or plastic wrap and set aside to let it rise.

For each sandwich you will need 2 slices of ham and 2 pieces of the cheese. Layer ham and place cheese in the center, folding ham around cheese. Place 1 ham and cheese bundle in the center of one flattened piece of dough. Wrap dough around ham bundle, pinching seams to seal and place seam side down on a greased or lined baking sheet. Repeat with remaining ham and bread dough. Cover and allow to rest for 15 minutes. Brush each sandwich with melted butter and bake for 12-15 minutes at 425 degrees. Remove to a wire rack to cool slightly. Serve warm or at room temperature.
Enjoy!
Miss