Chicken with Lemon & Capers

Preparing the Chicken
1. In a skillet add 1 cup of the oil & heat up.
2. In a bowl beat the eggs and add salt and pepper to taste. Set aside. In another bowl pour 1 cup of your panko bread crumbs and set aside.
3. Take the chicken and dip in the egg until all covered then roll in the panko breadcrumbs.
4. Place the chicken in the skillet to cook.
5. Continue to do this until all of the chicken is in the pan and cooking.
6. Once the chicken is done take each piece out and set aside on a paper towel lined plate to drain.
7. In the same skillet add the butter, capers and the 1 cup of lemon juice, mixing together.
8. Add the chicken back into the skillet and saute for about 3 to 5 more minutes.

The Pasta
1. Follow the instructions on the orzo box for the pasta.
2. Once the pasta is cooked and drained, add it back to the pot and mix together with 1/2 cup of olive oil and 1 cup of grated parmigiano cheese.

Serving this dish:
1. For garnish chop up the flat leaf parsley
2. Plate the orzo pasta first with 2 or 3 pieces of the chicken on top.
3. Add the sauce of the lemon and capers on top of the chicken.
4. Sprinkle the parsley on top and you’re ready to serve .