No Reviews
You must be logged in to post a review.
Baked Reuben Loaf
x
Print Options
Description
A family favourite since I was a little girl. One of my most favourite mom recipes. Comfort food at it’s best and a twist on the traditional Reuben sandwich. There is always a fight for the last piece. I think my husband married me for this recipe alone.
Ingredients
- 1 pound Frozen Bread Dough
- 1 cup Shredded Corned Beef
- ¼ cups Mayonnaise
- 2 teaspoons Mustard
- 1 cup Sauerkraut
- 1 cup Grated Swiss Cheese
Preparation
Thaw bread dough and let rise to double in bulk. Roll into a 14″ x 10″ rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle. Combine the mayo with the mustard and spread over the corned beef. Cover with sauerkraut. Top with cheese.
Cut strips at 1″ intervals along both sides of the filling out to the edge of the dough. Fold on an angle across the filling, pinch ends together. Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes. Cover with foil if browning to quickly.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.