Lemon Pasta with Zucchini and Feta

Chop up the garlic cloves into small chunks, and slice the zucchini. Quarter the zucchini slices. Cook the pasta according to package directions.

In a medium sauce pan, melt the butter and olive oil over low heat. Add in the minced garlic and lemon juice, and then sauté for 1-2 minutes or until the garlic is tender. Add in the zucchini and cook 3-4 minutes longer until the zucchini begins to brown and has soaked in the lemon flavor.

Toss the lemon-zucchini mixture with the cooked pasta, and then sprinkle the feta cheese over the top. Garnish with the parsely.