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I got a version of this recipe from my local grocery store. I simplified it a bit and added some more ingredients! I love it!
Mix together the chopped lettuce and grated carrots. Divide among 4 dinner plates.
Top with desired amounts of black beans, corn, cheese, and avocado. Top with salsa and then ranch dressing.
Cut cooked chicken breasts into slices. Top salad with chicken slices and crushed Fritos.
Note: I usually buy chicken cutlets, drizzle them with olive oil and season with salt and pepper. Then I bake them in the oven and prepare the rest of the salad while they cook. Since they are cutlets, they cook in about 8-10 minutes.
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