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A very quick and delicious pizza “casserole” using a biscuit crust that puffs up and gets gooey cheesy bits deep down between for a luscious bite every time! Picky kid approved!
Preheat oven to 350 degrees.
Spray a 9 x 13 pan with non-stick spray. Add the biscuit quarters and spread out evenly, points up.
In a skillet, heat up the pizza sauce, cooked sausage and pepperoni. (if adding any other ingredients, like onion or mushrooms, do now)
Add half the warm mixture over the biscuits. Sprinkle with 1 cup cheese. Add rest of pizza sauce mixture. Spread out evenly and top with remaining cheese.
Bake for 45 minutes-1 hour or until biscuits are puffy and cheese is bubbly and browned on top and middle biscuits are cooked through.
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janibraskas on 12.8.2010
Just wondering if you can freeze this recipe before cooking. I am trying to find a good recipe for a recipe exchange.
jillpickle on 8.21.2009
awww glad you liked it! <3
Leftyrae on 8.16.2009
I made this last night and it was really good, especially if you like “deep dish” pizza. It’s really easy to make and I consider it a “keeper.”
CottageGirl on 8.2.2009
Nice variation on a favorite!!!