Chicken Sausage Casserole

If needed, cook and chop/crumble chicken and sausage.

In a 13×9 pan combine chicken, sausage, and celery.

Cover with the uncooked rice. Sprinkle with onion and garlic powder.

Combine water and Cream of Chicken soup. You want it to equal about 2 cups (and maybe a little more), so add more water if necessary.

Pour soup mixture over ingredients in the pan. Cover pan with tinfoil and cook at 350 degrees for 1 hour.

Remove from oven and immediately sprinkle with the shredded cheese. Replace tinfoil and let it sit about 5 minutes, or until cheese is melted.