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Mom’s Sloppy Joes

by on August 1, 2009 in Main Courses, Sandwiches August 1, 2009 Main CoursesSandwiches
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A fun alternative to burgers, this meal is great for a crowd and sure to please everyone!

Ingredients

  • 1 pound Ground Beef
  • 1 whole Onion
  • ¼ cups Chopped Celery
  • 1 cup Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Ground Mustard
  • ⅛ teaspoons Pepper
  • 6 whole Hamburger Buns

Preparation

1. Cook beef, onion, and celery in a 10-inch skillet over medium heat for 8-10 minutes, stirring occasionally, until beef is brown. Drain.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered for 10-15 minutes, stirring occasionally, until vegetables are tender.

3. Fill toasted buns with beef mixture.

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Beignets&Lattes on 1.17.2018

These are delicious!

One Review

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Beignets&Lattes on 1.17.2018

I have cooked a lot from this site and this recipe is one of the best here.

Throw away all other sloppy joe recipes and toss the cans. This is the only recipe you will ever ever need. :)

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