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Zucchini-Corn Saute
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Description
A great vegetarian meal or just a way to use up summer produce. This easy dish makes veggies appealing to the kids.
Ingredients
- 4 cups Diced Zucchini
- ¼ cups Chopped Onion
- ½ teaspoons Basil
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 can Corn, Drained
- 1 can Kidney Beans, Drained And Rinsed
- 2 Tablespoons Catsup
- 2 cups Grated Cheese
Preparation
1. Saute onion and squash until slightly tender.
2. Add basil, salt, and pepper. Cook and stir for 3 minutes.
3. Add corn, kidney beans, and catsup. Mix well, cover, and simmer for 3 minutes.
4. Add cheese. Stir until melted and creamy.
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2 Comments
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champsarahjoy on 8.7.2009
Just as promised, this is truly comfort food. It is good for you without tasting “good for you.” So hearty and delicious. I think next time I could cut down the cheese a little….but it was yum with it in as well. Thanks!
jubatt on 8.1.2009
This is my ultimate comfort food. I love it any time of year and it is so easy! I have also made this recipe with yellow squash. The zucchini gives it more color, but they both taste delicious.