10 Reviews
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Dana on 10.14.2011
I made this for dinner tonight and it was a huge hit! I halved the recipe (chicken and sauce) and cooked it in the Crock Pot for 2 hrs. on high and it came out perfect. I also left out a third of the mixed sauce to use for dipping (my husband is all about the dipping sauces).
skschauer on 6.24.2011
Had this for dinner last night and it was a hit, even with my picky husband. I only cooked up chicken breasts since there are only the two of us. I think next time I will make half the sauce.
Sarah Fowler on 6.15.2011
Simple and delicious. I used half whole grain Dijon and half regular Dijon. I think I might add more herbs next time for a more complex flavor, but it’s a great idea!
newbiebaker on 5.27.2011
This one’s a keeper for sure! We loved it and I’ll be adding it to my rotation of regular meals!
Alison a.k.a. cutesybutton on 3.2.2011
Very tasty and easy! Family loved it so much that I plan on adding it to my list of regulars for dinner! Thanks!
2 Comments
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8ak64 on 9.10.2010
I used only the honey and mustard mix and the taste was delicious!
However, the chicken was very dry so I would recommend marinading the chicken in the sauce first for a few hours and then baking it for 25 minutes and then baking for an additional 10 minutes after turning over.
A very easy recipe though, thanks for sharing!
emilyuk on 7.21.2010
sound yummy & so easy!