Blackened Wahoo

Cut fish fillets into palm-sized portions.

Melt butter in a microwave safe dish.

Heat a cast iron skillet on medium-high heat (we use the burner on the grill outside, because the butter tends to smoke a lot!). While pan is heating, dredge fillets through melted butter. Sprinkle as much blackened seasoning as you like on each side. (We like a lot, because we like spice.)

Sear fish for 1 minute (or until crispy) on each side. If fillets are thick, place in a deep pan and bake at 350F for 5-10 minutes until done. (We usually do this because we are such awesome fishermen that our fillets are huge … haha!)

I found the Cajun Classiques seasoning at Publix and the King Kooker Blackened Redfish Seasoning at Bass Pro Shop. If you can’t find these, any blackening seasoning should do.