Hawaiian Pork Burgers

In a medium bowl, thoroughly combine teriyaki sauce, pineapple juice, bell peppers, garlic powder, salt and pepper. Add pork and gently bring all the ingredients together with your hands; do not overwork the meat. With dampened hands, form pork mixture into 4 patties of even thickness, or make 6 smaller patties, if desired. Transfer patties to a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 2 hours.

Light the grill or preheat the broiler. Cook patties, turning each carefully with a spatula once, for about 6 minutes per side, or until just cooked through.

I served this on a whole wheat bun with spicy mustard and lettuce. The spicy mustard went really nice with the flavor.