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Fiesta Casserole
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Description
Super-easy recipe using ingredients you already have!
Ingredients
- 1 box (12 Oz. Box) Velveeta Shells & Cheese
- 1 pound Ground Meat
- 1 can (10 Oz. Can) Rotel, Drained
- 2 Tablespoons Chopped Black Olives (optional)
- ¼ cups Shredded Cheese
Preparation
Prepare Velveeta shells and cheese according to package directions. Brown and drain ground meat. Add meat to shells and cheese and stir. Add in Rotel and black olives. Combine. Top with shredded cheese.
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