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Wipe Out! Hawaiian Joes

by on July 12, 2010 in Main Courses, Sandwiches July 12, 2010 Main CoursesSandwiches
4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

A nice twist on an old favorite!

Ingredients

  • 2 whole Slices Thick Bacon, Chopped
  • 1-½ pound Ground Hamburger
  • 1 whole Medium Yellow Onion, Chopped
  • 2 cloves Garlic, Diced Or Grated
  • 1 whole Red Or Yellow Bell Pepper, Seeded And Chopped
  • 2 Tablespoons Rice Or Apple Cider Vinegar
  • ¼ cups Soy Sauce
  • 3 Tablespoons Worcestershire Sauce
  • 1 can (8 Oz. Can) Tomato Sauce
  • 3 Tablespoons Tomato Paste
  • ½ cups Brown Sugar
  • 1 cup Pineapple, Diced Small (Canned Is Okay)
  • ¼ teaspoons Salt, Or To Taste
  • ¼ teaspoons Pepper Or To Taste

Preparation

Brown bacon with ground beef, onions, garlic and bell pepper in a large skillet and break up meat with a spoon or spatula. Drain grease. Add vinegar, soy sauce, Worcestershire sauce, tomato sauce, tomato paste and brown sugar. Mix together and simmer for 10 minutes. Stir in pineapple and season with salt and pepper. Serve on kaiser rolls or any rolls you’d like.

Idea! Serve with macaroni salad and Hawaiian potato chips.

(Recipe inspired by Rachael Ray’s Hula Joes.)

7 Comments

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olliebelle20 on 6.2.2011

This sounds good. I have been looking for recipes to make for my luau birthday. These will be perfect.

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chanonn on 8.22.2010

I am making these for the 2nd time. My family LOVED them!

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moncoff on 7.22.2010

I made these tonight and they were wonderful! I did leave out the bacon but they were still fantastic. Thanks for the great recipe!

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zinnia on 7.19.2010

I have an affinity to the salty/sweet combination of bacon and pineapple, and for sloppy joes. I will be making these really soon. I like using my slow cooker for sloppy joes and I will add the pineapple at the every end so it heats through but not break down.

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Jack on 7.14.2010

You had me at “Bacon.”

Adding to recipe box now.

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3 Reviews

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babskitchen on 10.5.2010

This was a nice twist on traditional sloppy joes. They tasted even better the second day.

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chanonn on 8.22.2010

These were fantastic! I am making them for the 2nd time…will cut the brown sugar back just a bit, but won’t change another thing! Thank you for posting!

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kdgotwald on 7.23.2010

Very tasty, and a nice change from regular ol’ sloppy joes! I like things a little spicy though, so I added a generous sprinkling of red pepper flakes and a chopped up jalepeno before cooking. Also, I may use ketchup next time instead of the tomato sauce/paste…more convenient, and may add a little “tang” too! Served mine on onion rolls with some homemade mac and cheese and a tomato/cucumber salad. Yum!!

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