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Cornish Hen with Herb Butter
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Description
Fresh herbs and butter add taste to these little hens.
Ingredients
- 2 whole Cornish Hens
- 1 pinch Kosher Salt
- 1 pinch Ground Black Pepper To Taste
- ½ sticks Unsalted Butter, Room Temperature
- ½ cups Chopped Fresh Parsley
- 1 Tablespoon Chopped Fresh Rosemary
- 1 Tablespoon Chopped Fresh Thyme
- 1-½ Tablespoon Olive Oil
- 1 Tablespoon Sage Rub
Preparation
Preheat oven to 450° F.
Rinse the birds and pat dry. Sprinkle with salt and pepper.
Process to a paste the butter, parsley, rosemary, and thyme in a food processor. Separate the skin from the breast of each bird. Spread the herb butter between the skin and breast of each bird.
Rub the oil over the bird and sprinkle with salt and pepper. Finally, rub the sage evenly over each bird and place in a roasting pan.
Roast birds for 20 minutes then reduce the heat to 350° F. Continue roasting for about 40 more minutes. Baste frequently with the pan juices. Enjoy.
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