3 Reviews
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jadelovesbrynn on 2.10.2011
I made this last week and thought it was great. I’m a novice at dealing with yeast and this recipe is simple and produced great results with minimal fuss. I’ll certainly use it again.
missylaneous on 1.17.2011
I make this pizza dough all the time! Since discovering the recipe, we’ve started holding family pizza nights where everyone gets to choose what they want on their pizza. It also makes wonderful focaccia for appetizers -just layer on some veggies and skip the cheese. And it fries up nicely to make zeppole. Thanks for a nice, versatile recipe!
jenkey on 1.12.2011
This was a pretty good crust. Nice and crisp on the outside, and the right texture on the inside. It’s also the perfect size for our family for one night of pizza. Thanks for sharing.
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bintlooda on 8.22.2010
it’s very delicious and easy to prepare …
i coverd the dought with mashroooms , ketchup & mozarellaa cheesse .. yaammmmeeee ;D