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Easy and delcious Asian inspired noodles that are the most perfect companion to any Asian inspired dish, or just eaten as a meal on their own.
In a small bowl, whisk all of the sauce ingredients together (everything except the pasta) to combine. Set aside.
In a large pot, bring lightly salted water to a boil. Add the pasta and cook until desired tenderness. Drain and set aside.
Pour the sauce over the noodles. Toss to evenly coat pasta. Serve immediately. Leftovers eaten heated or cold are amazing.
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