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Ham Rice Casserole

by on July 6, 2010 in Casseroles, Main Courses July 6, 2010 CasserolesMain Courses
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Level: Easy

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Description

This will make a quick meal or side dish. It’s also a great freezer cooking meal.

Ingredients

  • 2 cups Cooked Minute Rice
  • 1 cup Ham, Diced
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 bag (16 Oz. Bag) Frozen Broccoli
  • 1 can (4 Oz. Can) Mushrooms, Drained
  • 1 jar (8 Oz. Jar) Cheez Whiz
  • ½ cups Milk
  • 1 cup French Fried Onions

Preparation

Mix all of the ingredients, except for the French onions. Place in a greased 9 x 13 pan. Bake at 350 degrees for 30-45 minutes. When the dish is bubbly, sprinkle the French fried onions on top, and return to the oven for another 5 minutes or so.

Note: You can add more of any of the ingredients depending on what your family likes. For example, we like rice and cheese, so I always add another cup of rice, and I use the large jar of Cheez Whiz.

This dish also freezes well, and can be cooked at a later date.

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