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Stovetop Casserole
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Description
Quick, easy, yummy.
Ingredients
- 1 whole Onion, Sliced
- 3 cloves Garlic, Chopped
- 1 whole Any Bell Pepper, Chopped
- ½ pounds Beef Sirloin Cut Into Strips
- ½ teaspoons Garlic Salt
- ½ teaspoons Salt And Pepper, to taste
- 1 can Stewed Diced Tomatoes
- 3 pieces Beef Bouillon Cube
- 1 can Sliced Mushrooms, Or 1 Cup Fresh Sliced
- 12 ounces, weight Flat Noodle
Preparation
Saute onion, garlic and bell pepper till tender.
Add beef, 1/2 teaspoon garlic salt and salt and pepper. Cook til beef is just brown.
Add stewed tomatoes, bouillon, mushrooms and 3 cups of water.
Simmer covered, stirring often for about 1/2 hour, then add noodles. Cook about 10 mins. uncovered. Stir often.
If you need to thicken sauce, add 2 tablespoons cornstarch to 6 tablespoons cold water and stir til thickened.
Serve with biscuits or french bread.
Enjoy!!!
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debsdiner on 7.30.2009
quick and easy