Macaroni & Cheese with Hot Dogs

Bring a pot of salted water to a boil. Add elbow macaroni and cook according to package directions. Drain pasta and transfer to casserole dish that has been sprayed with cooking spray. Preheat oven to 375 degrees.

Add butter to the pot and reduce heat to low/medium. When butter has melted, add flour and stir to combine.

Add onion, salt, and pepper. Allow flour and butter mixture to bubble for 1 minute.

Stir in milk increase heat to medium/high; bring to a light boil.

When it has started to boil, remove from heat and add cheeses and hot dogs. Stir to thoroughly combine, then pour over macaroni and stir until well blended. Sprinkle a little extra cheese on top, if desired.

Bake for 35-45 minutes, until cheese is bubbly and top is nicely browned. Serves 8-10.