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Very easy and tasty, and much healthier than traditional fettuccine alfredo. The cottage cheese makes a very creamy, guilt-free sauce.
Cook fettuccine according to package directions. Drain and return to pot and set aside.
While pasta is cooking, add cottage cheese, parmesan, milk, salt and pepper, and spices of your choosing to a blender and blend until smooth.
Pour the sauce into the pot with the pasta and stir in the cooked vegetables. Cook over medium heat, stirring frequently, for 2 to 3 minutes, or until thoroughly mixed and heated. Season with additional salt and pepper, if needed.
Note: Feel free to add in some chopped, cooked chicken along with the vegetables.
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