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Chicken Picatta
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Description
Chicken picatta is one of my all time favorite comfort foods. Warm, lemony, rich and satisfying, it seems indulgent, but this recipe is not nearly as buttery as picatta you’ve tried at a restaurant. The sauce is made with white wine, chicken stock and lots of lemon.
Ingredients
- 3 whole Boneless, Skinless Chicken Breast Halves
- ⅓ cups All-purpose Flour
- Salt And Pepper, to taste
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Lemon, Sliced In Rounds
- ½ cups Low Sodium Chicken Stock
- ½ cups White Wine
- 2 whole Lemons, Juiced And Zested
- ¼ cups Brined Capers
- 2 Tablespoons Fresh Parsley, Chopped
Preparation
Cut the chicken breast halves horizontally, butterflying them open. Place each piece of chicken between 2 pieces of plastic wrap and pound with a meat hammer to
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