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BBQ Grilled New York Strip
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Description
A personal favorite recipe that I force my fiance to make often.
Ingredients
- 12 ounces, weight New York Strip Steak, Split Into Two Steaks
- ½ cups Worcestershire Sauce
- FOR THE SPICE RUB:
- _____
- 4 Tablespoons Dark Brown Sugar
- 1 Tablespoon Mustard Powder
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 2 teaspoons Paprika
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Allspice
Preparation
1. Mix spice rub ingredients together well. Transfer to an airtight container and seal.
2. Place steaks in a plastic bag with Worcestershire sauce. Refrigerate and marinate for two hours.
3. Remove steaks from marinade and rub 1/2 tablespoon of BBQ rub on each side of the steak. Refrigerate for 20-30 minutes.
4. Heat an outdoor grill. Grill for 10 minutes, flipping halfway through, for medium temperature.
The spice rub will keep for about 3-4 months when stored in an airtight container.
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