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A creamy, decadent, but oh-so-easy bit of heaven on a plate!
Lay pieces of bread open and cover tops with a tablespoon each of the cream cheese.
On top of that, lay one slice of cheese on each side. You may heat the ham either in a pan or in the microwave if you so choose, and then place that on one top of one of the slices of cheese.
Bring the sandwich together, butter the outside with the butter, place in a warm sauté pan on medium heat. Allow bread to become golden brown on one side and then flip to the other side, browning that side as well.
Remove to a plate, slice in half and let the ecstasy begin. I’m serious; you won’t believe how good this is considering how simple! Enjoy!
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Stacy Makes Cents on 4.8.2010
Delicious!!! I used bacon instead of ham, because that’s what we had.