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Pork and Beans – Kind Of

by on June 11, 2010 in Casseroles, Main Courses June 11, 2010 CasserolesMain Courses
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Level: Easy

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Description

Stupid easy casserole. My husband’s favorite food. It’s my excuse to not wash two separate dishes.

Ingredients

  • 4 whole Pork Chops Or Pork Loin, Cut Up
  • 3 cans (14.5 Oz. Can) Green Beans
  • 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 can (6 Oz. Can) French Fried Onions

Preparation

Put pork chops in a 9 x 13 pan. Mix green beans and soup together and spread over the top of the chops. Cook low and slow, at about 250 degrees F for 2 hours or speed it up and go 350F for 1 hour. The longer you cook it the more tender the meat will be. When there are 10 minutes left on the clock take out the casserole and top it with the onions. Pop back in the oven for the remaining 10 minutes. Drool and eat!

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