No Reviews
You must be logged in to post a review.
Second to Naanwich (Grilled Tandoori Style Chicken Sandwich on Naan)
x
Print Options
Description
This sandwich was an accident, but a very happy one. I might even venture to say it’s the perfect sandwich. The chewy naan is the perfect vehicle for the spicy, moist tandoori chicken and the cucumber and yogurt salsa. But the candied jalapeno slices and crunchy pickled onion rings really take the cake. The recipes for all the components can be found here on Tasty Kitchen (just go to my recipe box) or on the related link.
Ingredients
- 1 whole Piece Of Grilled Tandoori Style Chicken
- 1 bunch Mixed Salad Greens
- 2 whole Small Pieces Of Homemade Naan (Roughly The Size Of Chicken Breast Halves)
- 1 Tablespoon Candied Jalapeno Rings
- 1 Tablespoon Crunchy Pickled Onion Rings
- 2 Tablespoons To 3 Tablespoons Cucumber Yogurt Salsa
Preparation
Reminder: For all the ingredients listed (except the salad greens), please see my recipe box.
Lay out a piece of Homemade Naan. Top with a handful of mixed salad greens and the piece of Grilled Tandoori Style Chicken. Arrange Candied Jalapenos and Crunchy Pickled Onion Rings over the chicken breast. Top with the Cucumber Yogurt Salsa and the remaining piece of naan. Slice in half to make it easier to eat.
Enjoy!
More Recipes from Rebecca
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.